These raclette ideas are perfect for a spontaneous, sociable evening. We’ll show you a few inspirations that you can easily put into practice. But do not forget your practice at lightning roulette india .
Cheese classics with new ingredients – also vegan
The name “raclette” originally refers to a specific Swiss cheese that is grilled and smoked. Cheese is therefore traditionally an important part of the raclette meal. All types of cheese that melt easily are suitable. You can get tips on this at the cheese counter and at the cheese stall at the weekly market. In addition to the typical yellow cheese, feta, camembert or gorgonzola also taste very good in raclette.
Tip: To ensure that the cheese comes from species-appropriate husbandry and organic production, it is best to buy cheese with the Demeter, Naturland, or Bioland seal.
Bear in mind that cheese is a food with a poor carbon footprint and therefore enjoy it in moderation.
HAVE A DIP
Seasonal fruit from the region is a delicious side dish for raclette.
Fruit goes very well with cheese. Sliced pears are a good accompaniment to aromatic, tangy cheeses such as Gorgonzola. Boiled cranberries go perfectly with Camembert and make a delicious dip.
Fruit is not just something you can prepare in the raclette oven: As sweet and sour dips, chutneys go very well with raclette. You can boil them down in summer, when many fruits are in season so that you have a colorful selection in the cold season:
- Apple chutney: Delicious basic recipe and ideas for variations
- Pear chutney: a spicy recipe with chili and ginger
- Quince chutney: recipe for the fruity and spicy chutney
For dessert, you can heat apple slices with chocolate, cinnamon, sugar, and other toppings in a small pan. You can protect the climate with your choice of fruit by choosing seasonal varieties. In winter, this primarily means apples from storage and preserved fruit from the region:
Vegetables are great for gratinating with cheese: Tomatoes are extremely popular, as are peppers and various mushrooms. Make sure that the products come from the region and are organic if possible. In winter, you can use dried mushrooms and tomatoes. Or you can experiment with Brussels sprouts, leeks, and pre-steamed salsify.
Raclette with potatoes – the classic ingredient
Old potato varieties are a nice idea to bring more color to the table. The traditional raclette in Switzerland consists only of cheese and potatoes. As with cheese, you can also try different varieties of potatoes. There are potato varieties in all colors, from blue-purple to red and yellow. Not only do they differ in color, but each variety has its own nuances of taste.
If you use such old potato varieties from the region, not only will your table look more colorful, but you will also promote the demand for variety. The diversity of varieties continues to decline, as it is easier for large agricultural companies to grow a few highly bred varieties. If you as a customer actively demand old varieties, producers have an incentive to focus more on these varieties again.
EATING AND HAVING FUN
Home-pickled vegetables are a great accompaniment to raclette. Raclette is not just about eating, but above all about the cozy get-together and the fun of preparing food.
For even more raclette ideas, you can encourage your guests to bring surprise ingredients: Each guest brings an unusual ingredient. To avoid always having the same ingredients on the table, you can think of a theme for the surprise ingredient: homemade products such as pickled vegetables or homemade vegetable potato chips as side dishes, typical ingredients from a particular region such as beans and corn for Mexican cuisine.